10ml liquid culture syringe
   Wine cap mushrooms are medium-sized, edible mushrooms with a red-brown cap that fades to tan or straw-colored as they mature. Wine cap mushrooms contain vitamin D, which helps maintain healthy bones and regulate calcium and phosphorus absorption. They can also improve soil health and support plant health. They have firm flesh and an earthy taste. They are high in protein and umami flavor and pair well with flavors like horseradish, dill, and bacon.